Salsa Verde Chicken & Rice Skillet
If you’re on the hunt for a quick and satisfying weeknight dinner, look no further than this Salsa Verde Chicken & Rice Skillet. This dish is not only packed with protein but also bursts with flavor from the zesty salsa verde, spices, and melted cheese. In just 30 minutes, you can have a wholesome meal ready for your family that caters to even the pickiest eaters. Whether it’s a busy night or a family gathering, this one-pot wonder makes for an effortless yet impressive dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5oz salsa verde
- 1 can (4oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 cup shredded monterey jack cheese
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic and diced onion until fragrant and translucent.
- Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
- Stir in black beans, roasted corn, shredded chicken, diced green chiles, chicken broth, salsa verde, and rice.
- Bring to a boil; reduce heat and cover for 15 minutes to simmer.
- Check rice tenderness; if needed, simmer longer.
- Once cooked, top with cheese and cover for 2-3 minutes to melt.
- Garnish with cilantro and avocado slices before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/salsa-verde-chicken-rice-skillet/