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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is the perfect weeknight meal that combines convenience and flavor in one delicious dish. This one-pan wonder features tender shredded chicken, zesty salsa verde, and wholesome rice all cooked together for an easy and satisfying dinner. With a hint of spice and topped with gooey melted cheese, this recipe is sure to please even the pickiest eaters in your family. Plus, it’s packed with protein and nutrients, making it a great choice for busy nights when you need a quick yet nourishing meal. Easily customizable with additional veggies or different proteins, this dish can be adjusted to suit your family’s tastes or what you have on hand.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 1 cup shredded monterey jack cheese
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onion and minced garlic until translucent.
  3. Mix spices (chili powder, sea salt, cumin, garlic powder, black pepper) into the skillet.
  4. Add shredded chicken, black beans, roasted corn, green chiles, chicken broth, salsa verde, and rice; stir well.
  5. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  6. Once rice is tender, sprinkle cheese on top; cover until melted.
  7. Top with cilantro and optional avocado or red pepper flakes before serving.

Nutrition

Find it online: https://tastytraditionshub.com/salsa-verde-chicken-rice-skillet/