Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a fun twist on the classic treat that the whole family will love! These cookies combine crispy Rice Krispies and gooey chocolate chips to create a perfect balance of textures. Easy to make, they are ideal for busy weeknights or festive gatherings, bringing joy to any occasion. With a few simple ingredients, you can whip up these charming cookies that are sure to be a hit with both kids and adults alike. Let’s dive into this sweet adventure and bake some unforgettable memories!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup vegan butter (melted)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dairy-free if desired)
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix melted vegan butter, brown sugar, granulated sugar, and vanilla until smooth.
- In another bowl, whisk together the flour, salt, and Rice Krispies.
- Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in chocolate chips and mini marshmallows.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg