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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread

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Indulge in the delightful combination of creamy peanut butter and sweet bananas with this easy-to-make Reese’s Peanut Butter Banana Bread. Perfect for any occasion, this recipe offers a luscious treat that can be enjoyed as a breakfast option, an afternoon snack, or a dessert to share with friends and family. Made with simple ingredients you likely already have in your pantry, this bread is infused with chunks of chocolatey goodness for a flavor explosion that will leave your taste buds dancing. Whether you’re savoring it solo with your morning coffee or serving it at a brunch gathering, this banana bread is sure to impress everyone!

Ingredients

Scale
  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed)
  • 1 1/22 cups chopped chocolate candy

Instructions

  1. Preheat your oven to 350°F and prepare two loaf pans by greasing them.
  2. In an electric mixer, cream together the peanut butter, softened butter, and vanilla extract until fluffy.
  3. Gradually add both sugars and mix until well combined.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Alternate adding self-rising flour and Greek yogurt to the mixture until just combined.
  6. Fold in mashed bananas and chopped chocolate candy gently.
  7. Divide the batter evenly between prepared pans and bake for about 35 minutes; check for doneness with a toothpick.
  8. Allow the loaves to cool for 15 minutes in the pan before transferring them to a cooling rack.

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