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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the warm, cheesy goodness of Red Lobster’s Cheese Biscuit Loaf, a delightful addition to any meal. This easy recipe combines the rich flavors of sharp cheddar cheese with hints of garlic and herbs, creating a comforting loaf that’s perfect for family gatherings or cozy weeknight dinners. With its fluffy texture and golden crust, this savory biscuit loaf is sure to become a household favorite. Whether served as a side dish, breakfast treat, or snack, each bite promises cheesy satisfaction. Follow this simple guide to whip up your own version and enjoy the aroma of this delicious bread wafting through your kitchen!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Fold in shredded cheddar cheese.
  5. In another bowl, whisk buttermilk and egg; then mix into dry ingredients until just combined.
  6. Spoon dough into the prepared pan in chunky layers.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling.

Nutrition

Find it online: https://tastytraditionshub.com/red-lobsters-cheese-biscuit-loaf/