Raspberry Ganache with White Chocolate
Elevate your dessert game with this luscious Raspberry Ganache with White Chocolate! This silky, creamy ganache is bursting with the vibrant tang of raspberries and the sweetness of white chocolate, making it an ideal topping or filling for cakes, cupcakes, and more. Its ease of preparation means you can whip up this delightful treat in no time, whether you’re planning for a special occasion or a cozy family gathering. Plus, it can be made ahead of time and stored for later use, ensuring that your desserts are always ready to impress.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend the freeze-dried raspberries into a fine powder using a food processor and sift out any seeds.
- In a heatproof bowl, microwave white chocolate chips for 30 seconds until softened. Mix in raspberry powder.
- Heat heavy cream in another bowl until small bubbles form around the edges (1-2 minutes).
- Pour hot cream over the chocolate mixture, letting it sit for 30 seconds before stirring until smooth.
- For a silky finish, blend with an immersion blender or return to a food processor.
- Chill the ganache in the refrigerator for at least 2 hours.
- Whip the chilled ganache until light and airy before using.
Nutrition
- Serving Size: 1/10 recipe (approximately 50g)
- Calories: 195
- Sugar: 14g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg