Raspberry Ganache with White Chocolate
Raspberry Ganache with White Chocolate is the ultimate indulgence for dessert lovers seeking a burst of flavor and elegance. This creamy, dreamy ganache blends smooth white chocolate with delightful freeze-dried raspberries, resulting in a treat that’s perfect for frosting cakes, filling cupcakes, or simply enjoying on its own. Whether you’re hosting a special occasion or treating yourself mid-week, this recipe is as versatile as it is delicious. Its easy preparation and make-ahead convenience allow you to elevate any dessert effortlessly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No specific cooking method required, melting and mixing
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- In a food processor, pulse freeze-dried raspberries into a fine powder and sift to remove seeds.
- Place white chocolate chips in a heatproof bowl and microwave for 30 seconds until melting begins.
- Stir in raspberry powder into melted chocolate.
- Heat heavy cream in another bowl until steaming (1-2 minutes).
- Pour hot cream over the chocolate mixture and let sit for 30 seconds before stirring until smooth.
- For an ultra-smooth texture, use an immersion blender or food processor to blend.
- Chill the ganache for at least two hours before whipping to a fluffy consistency when ready to use.
Nutrition
- Serving Size: 1 dessert spoon (30g)
- Calories: 144
- Sugar: 13g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 21mg