Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser, combining tender marinated chicken with a tangy and cheesy flavor profile that’s hard to resist. Perfect for summer barbecues or cozy family dinners, these skewers are not only easy to prepare but also customizable to suit everyone’s tastes. With a quick marination and grilling time, you can have a delicious meal on the table in no time. Whether served as an appetizer or a main dish, they’re sure to bring smiles and satisfaction at any gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, grated Parmesan, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using).
- Place cubed chicken in a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for about 15 minutes. Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until chicken is cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving with additional garnishes like parsley or Parmesan.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 360
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 130mg