Ranch Garlic Parmesan Chicken Skewers
Enjoy flavorful Ranch Garlic Parmesan Chicken Skewers that are perfect for any gathering. Try this easy recipe today and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers with space between pieces.
- Preheat grill to medium-high heat and grill skewers for about 10-15 minutes until cooked through (internal temperature of 165°F).
- Let skewers rest before serving and garnish with extra chopped parsley or Parmesan if desired.
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg