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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the cozy flavors of fall with this Pumpkin Spice Crumb Cake. This delightful dessert captures the essence of autumn through a perfect blend of warm spices and moist pumpkin puree, making it an irresistible choice for gatherings or quiet evenings at home. With a buttery crumb topping that adds a satisfying crunch, each bite feels like a warm hug. Whether enjoyed with coffee in the afternoon or served as a sweet finale at dinner, this cake is sure to become a cherished recipe in your collection!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer bowl, blend room temperature butter and pumpkin puree until mixed. Add sugar, then eggs and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until combined.
  5. For the crumb topping, combine cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbs form.
  6. Layer half the batter in the prepared dish, sprinkle half of the crumb topping on top. Add remaining batter and finish with remaining crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://tastytraditionshub.com/pumpkin-spice-crumb-cake/