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Pumpkin Pie Tacos

Pumpkin Pie Tacos
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Indulge in the delightful flavors of fall with these Pumpkin Pie Tacos. Combining the beloved essence of pumpkin pie with a fun taco twist, this recipe is perfect for autumn gatherings, Thanksgiving celebrations, or simply a cozy night in. The crispy cinnamon-sugar tortillas are filled with a creamy pumpkin filling and topped with fluffy whipped cream, creating a treat that’s both visually appealing and deliciously satisfying. Quick to prepare and highly customizable, these tacos invite everyone to join in the fun of assembling their own desserts. Experience the joy of seasonal flavors with this unique dessert idea that’s sure to impress family and friends alike.

Ingredients

Scale
  • 6 8-inch tortillas
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 4 oz cream cheese (softened)
  • 3/4 cup canned pumpkin puree
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 tsp vanilla extract
  • Chopped pecans for garnish

Instructions

  1. Preheat your oven to 400°F. Cut tortillas into rounds using a cookie cutter.
  2. Mix granulated sugar with ground cinnamon on a plate. Prick each tortilla round with a fork, brush with melted butter, and coat in cinnamon sugar.
  3. Place tortilla rounds on an upside-down muffin tin and bake for about 10 minutes until golden brown. Let cool.
  4. Whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. In another bowl, mix softened cream cheese with powdered sugar until smooth; add pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until well combined.
  6. Assemble by piping the pumpkin filling into each cooled taco shell and topping generously with whipped cream and chopped pecans.

Nutrition

Find it online: https://tastytraditionshub.com/pumpkin-pie-tacos/