Pumpkin Gooey Butter Cake
Indulge in the cozy flavors of fall with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines a rich, creamy pumpkin filling with a buttery cake base that will leave you craving more. Perfect for family gatherings or a sweet treat on a busy weeknight, the gooey center offers a blissful experience that will disappear quickly from your table. Easy to make and full of warm spices, this cake is sure to impress everyone around you. Prepare it ahead of time for even better flavor and enjoy the deliciousness of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 8 ounces unsalted butter (divided)
- 1 large egg
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese (softened)
- 3 large eggs
- 1 cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pan by lining it with parchment paper and spraying with cooking spray.
- In a mixing bowl, combine the yellow cake mix, ½ cup melted butter, and 1 egg; mix well and press into the bottom of the prepared pan.
- In another bowl, blend together pumpkin puree, softened cream cheese, 3 eggs, remaining melted butter, dark brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin mixture over the cake base and gently spread it out.
- Bake for 40-50 minutes until golden brown on top and slightly jiggly in the center.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://tastytraditionshub.com/pumpkin-gooey-butter-cake-recipe/