Pumpkin Crisp
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Crisp. This easy-to-make dessert features a luscious creamy pumpkin filling topped with a golden cinnamon streusel that adds the perfect crunch. Whether you’re enjoying it on a cozy weeknight or serving it at a festive gathering, this Pumpkin Crisp is sure to impress your family and friends. Serve it warm with a scoop of ice cream or whipped cream to elevate the experience. Once you take your first bite, you’ll understand why this recipe has become my favorite autumn treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Gradually whisk in the heavy cream, then pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly; sprinkle evenly over the pumpkin filling.
- Bake for 40-45 minutes until set and golden brown. Allow to cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastytraditionshub.com/pumpkin-crisp/