Pumpkin Crisp
Indulge in the comforting flavors of fall with this delightful Pumpkin Crisp. This easy-to-make dessert features a creamy pumpkin filling nestled beneath a crunchy cinnamon streusel topping, making it a perfect treat for any autumn gathering or cozy weeknight indulgence. Serve it warm with a scoop of ice cream for extra decadence or enjoy it plain for a simple yet satisfying snack. With its inviting aroma and delicious taste, this Pumpkin Crisp is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for streusel)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter your cast iron skillet or casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour the pumpkin mixture into the prepared dish and evenly spread the streusel topping over it.
- Bake for 40-45 minutes until the filling is set and the top is golden brown.
Nutrition
- Serving Size: 1/8 of recipe (about 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://tastytraditionshub.com/pumpkin-crisp/