Pumpkin Cream Cheese Frosting
Indulge in the warmth of autumn with this delightful Pumpkin Cream Cheese Frosting Recipe. Perfectly creamy and subtly spiced, this frosting adds a touch of seasonal magic to any dessert. Whether you’re decorating cakes, cupcakes, or cookies, this versatile icing is sure to satisfy your sweet cravings. With its rich flavor and smooth texture, it’s an ideal companion for all your fall baking adventures. Easy to prepare with just five ingredients, you can whip it up in no time and store it for later use. Enjoy the essence of fall in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened unsalted butter in a large mixing bowl until smooth.
- Gradually add half of the pumpkin flavored cream cheese and mix until fully integrated. Then add the remaining cream cheese, vanilla extract, and fine sea salt; blend until smooth.
- Slowly incorporate 2 cups of powdered sugar at a time, mixing until creamy and adjusting the thickness with additional powdered sugar as needed.
- Store in an airtight container in the refrigerator until ready to use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 16g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg