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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re in the mood for a warm, comforting treat, this Pumpkin Bread with Maple Glaze is the perfect solution! This delightful recipe is not only easy to make but also bursting with flavor, thanks to the rich pumpkin puree and sweet maple glaze. Each slice offers a moist texture complemented by a crunchy pumpkin spice streusel topping that will have everyone asking for seconds. Ideal for family gatherings or cozy evenings at home, this bread is sure to become a cherished favorite.

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine melted butter, sugars, and vegetable oil until smooth. Add eggs, vanilla extract, and pumpkin puree; mix well.
  3. In another bowl, whisk together flour, baking soda, spices, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  5. For the maple glaze, whisk powdered sugar and maple syrup until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://tastytraditionshub.com/pumpkin-bread-with-maple-glaze/