Pumpkin Bread with Maple Glaze

If you’re looking for a cozy, heartwarming treat to brighten your day, then this Pumpkin Bread with Maple Glaze is just the thing! This recipe has been a beloved favorite in my home, bringing smiles and warmth every time I bake it. It’s perfect for those busy weeknights when you need a little something special, or for family gatherings where everyone will surely come back for seconds.

What makes this pumpkin bread so special is its moist texture and the irresistible maple glaze that adds the perfect finishing touch. Plus, with a crunchy pumpkin spice streusel topping, it’s hard not to fall in love with each bite!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal even for novice bakers.
• Family-Friendly: Everyone loves the warm spices and sweet flavors; it’s sure to please both kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time, store it well, and enjoy it throughout the week.
• Delicious Flavor: The combination of pumpkin and maple creates a delightful taste that warms the soul.

Ingredients You’ll Need

Gathering ingredients for this Pumpkin Bread with Maple Glaze is simple! You’ll find most of these are pantry staples, making it easy to whip up whenever you’re craving something sweet.

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree (see notes)
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! You can easily customize it to suit your taste or use what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Incorporate chocolate: Fold in some chocolate chips for a rich twist.
• Mix in dried fruit: Add raisins or cranberries for a fruity surprise.
• Spice it up: Experiment with different spices like nutmeg or ginger for added warmth.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a loaf pan well with butter or non-stick spray. Prepping your pan ensures that your delicious bread slides out easily once baked, giving you that perfect presentation!

Step 2: Make the Batter

In one bowl, combine melted butter, sugars, and vegetable oil. Whisk until smooth. Then add in eggs, vanilla extract, and pumpkin puree. Beat well until everything is combined. Mixing these wet ingredients thoroughly helps create that lovely moist texture we all crave in pumpkin bread.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, spices, and salt. Gradually mix these dry ingredients into your wet mixture until just combined. Be careful not to overmix; this keeps your bread fluffy and light!

Step 4: Pour into Pan and Bake

Pour the batter into your prepared loaf pan. Tap gently on the counter to remove any air bubbles. Bake in your preheated oven for about 60-70 minutes or until a toothpick comes out clean. The enticing aroma wafting through your kitchen is just a hint of the deliciousness to come!

Step 5: Prepare the Maple Glaze

While the bread cools slightly, whisk together powdered sugar and maple syrup in a small bowl until smooth. This glaze adds that sweet finishing touch that takes your pumpkin bread from great to extraordinary!

Step 6: Drizzle and Serve

Once your bread has cooled for about 10 minutes, drizzle the maple glaze overtop generously. Let it set before slicing. You’ll want everyone around you to dive into this treat while it’s fresh—so grab a slice and enjoy!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making pumpkin bread can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use room temperature ingredients: Bringing your eggs and milk to room temperature helps create a smoother batter, resulting in a more tender bread.

• Don’t skip the streusel: The crunchy pumpkin spice streusel topping adds texture and flavor, making every bite of your pumpkin bread even more enjoyable.

• Check for doneness: Insert a toothpick into the center of the bread; it should come out clean or with just a few crumbs. This ensures your bread is perfectly baked without being dry.

• Let it cool before slicing: Allowing your pumpkin bread to cool in the pan for about 15 minutes before transferring it to a wire rack prevents it from falling apart and maintains its moistness.

• Store properly: Wrap your cooled pumpkin bread tightly in plastic wrap and store it at room temperature for up to three days, or freeze it for longer freshness. This keeps the bread soft and delicious!

How to Serve Pumpkin Bread with Maple Glaze

Presenting your pumpkin bread with maple glaze is just as important as making it! Here are some ideas to make it look as amazing as it tastes.

Garnishes

• Chopped pecans or walnuts: Sprinkling these on top adds a nice crunch and complements the flavors of the pumpkin.
• Cinnamon dusting: A light sprinkle of cinnamon over the glaze gives an inviting aroma and enhances the spiced notes in the bread.

Side Dishes

• Creamy yogurt: A dollop of plain or flavored yogurt adds creaminess that balances out the sweetness of the bread.
• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, or berries adds brightness and contrasts beautifully with the dense pumpkin flavor.
• Herbal tea: A warm cup of chamomile or ginger tea makes for a cozy pairing that enhances the comforting vibes of this dish.
• Spiced coffee: Brewed coffee with hints of cinnamon or nutmeg can complement the spiced notes in your pumpkin bread beautifully.

Enjoy serving this delightful Pumpkin Bread with Maple Glaze – it’s sure to become a favorite in your home!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep! You can easily whip up a loaf ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easy servings.
• Place slices in a single layer on a baking sheet and freeze until solid.
• Transfer frozen slices to an airtight container or freezer bag.
• It can be frozen for up to 3 months.

Reheating

• Remove the desired number of slices from the freezer and let them thaw overnight in the refrigerator.
• For a quick reheating option, pop slices in the microwave for about 15-20 seconds.
• Alternatively, reheat in a toaster oven at 350°F (175°C) for about 5-10 minutes until warm.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I make Pumpkin Bread with Maple Glaze without eggs?

Yes! You can substitute eggs with a flaxseed meal or applesauce. To replace one egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens.

How do I ensure my Pumpkin Bread with Maple Glaze turns out moist?

Make sure not to overmix your batter, as this can lead to denser bread. Also, using fresh pumpkin puree is key; if using canned, ensure it’s pure pumpkin without additives.

What can I use instead of maple syrup for the glaze?

If you don’t have maple syrup on hand, you can use agave nectar or honey (if not vegan) as alternatives. They will still yield a deliciously sweet topping!

How long does the Maple Glaze last after making it?

The maple glaze can be stored in an airtight container in the refrigerator for up to one week. Simply give it a stir before using!

Final Thoughts

I truly hope you enjoy making this Pumpkin Bread with Maple Glaze as much as I do! It’s such a comforting treat that brings warmth and happiness into any home. Whether you’re sharing it with loved ones or savoring it yourself, each bite is sure to bring a smile. Happy baking!