Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that feels like a warm hug in the fall, look no further than this delightful Pumpkin Bread with Maple Glaze. This recipe is a cherished favorite in my kitchen, and it has become a beloved staple at family gatherings and cozy weekends alike. The moment you pull this bread from the oven, your home will be filled with the comforting scents of pumpkin and spices, inviting everyone to gather around.

Not only does it taste heavenly, but this pumpkin bread is also incredibly easy to make. Whether it’s for a busy weeknight snack or a special occasion, this recipe is perfect for any time you want to bring a little warmth into your life. Trust me; once you try it, you’ll understand why it holds such a special place in my heart!

Why You’ll Love This Recipe

• Super easy to make: With simple steps and straightforward ingredients, even beginner bakers will find success!
• Perfectly moist: The combination of pumpkin puree and oil creates an incredibly moist texture that melts in your mouth.
• Family favorite: Kids and adults alike will love the warm spices and sweet maple glaze—it’s sure to please everyone!
• Make-ahead friendly: Bake it ahead of time and store it for up to a week or freeze it for later enjoyment.
• Versatile delights: Enjoy it plain, or get creative with toppings—there’s no wrong way to savor this bread.

Ingredients You’ll Need

You’ll be happy to know that the ingredients for this Pumpkin Bread with Maple Glaze are simple and wholesome. Most of them can be found right in your pantry! Let’s gather what we need:

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best things about this pumpkin bread recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Add nuts or seeds: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: For a sweet twist, fold in some dairy-free chocolate chips—because who doesn’t love chocolate?
• Try different spices: Swap out the cinnamon and pumpkin pie spice for ginger or nutmeg to create your own signature flavor.
• Make mini loaves: Divide batter into mini loaf pans for adorable gifts or individual treats.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Greasing your loaf pan well ensures that your pumpkin bread comes out easily after baking. A well-prepared pan means no sticky surprises!

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. This step is important as it evenly distributes the leavening agents throughout the flour. It sets the foundation for that perfect rise!

Step 3: Combine Wet Ingredients

In another bowl, combine melted butter, sugars, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until well blended. Mixing these ingredients thoroughly helps create a uniform batter that locks in moisture.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture while stirring gently. It’s okay if there are small lumps; overmixing can lead to dense bread! You want just enough mixing to combine everything nicely.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out clean from the center. Baking times may vary slightly depending on your oven—keep an eye on it!

Step 6: Prepare the Maple Glaze

While your bread cools slightly on a rack, whisk together powdered sugar and maple syrup until smooth. This glaze adds that sweet finishing touch that makes each slice irresistible!

Step 7: Glaze Your Loaf

Once your bread has cooled sufficiently but is still warm, drizzle the maple glaze over the top. Allow it to set before slicing—if you can resist that long! Enjoy every bite of this delicious Pumpkin Bread with Maple Glaze!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Making the perfect pumpkin bread can be a delightful experience, and with these handy tips, you’ll be well on your way to baking a loaf that everyone will adore!

• Use fresh ingredients: Fresh spices and baking powder ensure maximum flavor and proper rising, giving your bread that perfect fluffy texture.

• Don’t overmix the batter: Gently folding the ingredients together prevents the gluten from developing too much, resulting in a tender crumb rather than a dense loaf.

• Check for doneness: Use a toothpick to test if your bread is done; it should come out clean or with just a few crumbs attached. This ensures you don’t end up with undercooked or overly dry bread.

• Let it cool properly: Allowing your pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack helps maintain moisture and prevents it from becoming soggy.

• Store correctly: Wrap your pumpkin bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature to keep it moist for several days.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze can be both fun and creative! There are various ways to present this delectable treat that will impress your family and friends, whether it’s for breakfast, dessert, or a cozy afternoon snack.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top of the glaze for added crunch and texture.
• Whipped coconut cream: A dollop of whipped coconut cream creates a lovely contrast to the sweet glaze while keeping the dish dairy-free.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds warmth and enhances the seasonal flavors.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and grapes complements the sweetness of the pumpkin bread while bringing freshness to your plate.
• Yogurt parfait: Layer yogurt with granola and berries. The creamy texture pairs beautifully with the moistness of the pumpkin bread.
• Herbal tea: A warm cup of chamomile or peppermint tea makes for a comforting beverage that balances out the sweetness of your dessert.
• Coffee: A rich cup of coffee works wonderfully alongside pumpkin bread, enhancing its flavors and providing a delightful contrast.

Enjoy crafting this delicious recipe, and don’t forget to share it with loved ones! Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is not only delicious but also perfect for meal prep! You can easily make it in advance, which makes it a great option for busy weeks or festive gatherings.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, place it in an airtight container.

Freezing

• Slice the pumpkin bread before freezing for easy serving.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.
• Label the bag with the date for reference.

Reheating

• Thaw slices overnight in the refrigerator or at room temperature.
• To reheat, pop slices in the microwave for 10-15 seconds or use a toaster oven until warmed through.
• Enjoy warm with a drizzle of maple glaze on top for extra yum!

FAQs

Here are some common questions you might have about making this delightful recipe!

Can I use fresh pumpkin instead of canned puree for Pumpkin Bread with Maple Glaze?

Absolutely! If you prefer using fresh pumpkin, cook and puree a sugar pumpkin until smooth. Just ensure it’s well-drained to avoid excess moisture.

How can I make my Pumpkin Bread with Maple Glaze even more flavorful?

You can enhance the flavor by adding nuts, such as walnuts or pecans, or including chocolate chips. A sprinkle of additional spices like nutmeg or ginger can also add depth!

What can I substitute for eggs in Pumpkin Bread with Maple Glaze?

For an egg substitute, consider using 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will still keep your bread moist and delicious!

Can I make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are gluten-free as well.

Final Thoughts

I hope you’re as excited to try this Pumpkin Bread with Maple Glaze as I am! It’s a wonderful treat that brings warmth and joy to any occasion. Whether you enjoy it as a cozy breakfast or a delightful afternoon snack, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your creations!