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Pistachio Sheet Cake

Pistachio Sheet Cake
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If you’re searching for a dessert that combines elegance with homey comfort, this Pistachio Sheet Cake is the answer. With its vibrant green hue and delightful nutty flavor, this cake adds a festive touch to any gathering. Moist and fluffy, each bite melts in your mouth, making it a crowd-pleaser for birthdays, potlucks, or just an ordinary day when you want something special. The best part? It’s incredibly easy to make! No fancy tools are required—just mix, pour, and bake. You can prepare it ahead of time, ensuring that its flavors deepen beautifully. Serve it plain or top with whipped coconut cream for an elevated treat that will leave everyone asking for seconds.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup ground pistachios
  • 1 ¾ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 large eggs (room temperature)
  • 1 cup unsalted butter (melted and slightly cooled)
  • 1 cup milk (or plant-based alternative)
  • 2 tsp vanilla extract
  • Optional: ½ tsp almond extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan or line it with parchment paper.
  3. In a large bowl, whisk together the flour, ground pistachios, sugar, baking powder, and salt.
  4. In another bowl, combine the eggs, melted butter, milk (or plant-based alternative), vanilla extract, and almond extract if using.
  5. Gently fold the wet ingredients into the dry ingredients until just combined.
  6. Pour the batter into the prepared pan and smooth out the top.
  7. Bake for about 30 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastytraditionshub.com/pistachio-sheet-cake/