Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
Indulge in a delightful treat with our Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert! These soft, chewy cookies are topped with caramelized pineapple and cherries, bringing you a burst of tropical flavor in every bite. Perfect for family gatherings, summer barbecues, or cozy nights in, these cookies are not just easy to make but also incredibly versatile. With just 15 minutes of prep time, you can whip up a batch and create sweet memories with loved ones. Enjoy the nostalgic essence of a beloved dessert in this fun, portable form that will surely bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- 1 Large Egg (or flax egg)
- 1 tsp Vanilla Extract
- 1 ¼ cups All-Purpose Flour (or gluten-free blend)
- ½ tsp Baking Powder
- ¼ tsp Salt
- ½ cup Brown Sugar
- 1 small can Pineapple Rings, cut into smaller pieces
- halved Maraschino Cherries (or alternatives)
Instructions
- Preheat oven to 350°F (175°C).
- Cream softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with wet ingredients.
- Melt butter in an oven-safe pan; sprinkle brown sugar over it and arrange pineapple pieces.
- Scoop cookie dough onto the topping mixture, leaving space between each.
- Bake for 12-15 minutes until golden at the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg