Print

Pecan Upside Down Cake

Pecan Upside Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming delight of Pecan Upside Down Cake, a dessert that beautifully marries rich flavors with stunning presentation. This cake is a showstopper at family gatherings, featuring a caramelized pecan topping that glistens invitingly when flipped over. With its moist vanilla base and gooey pecan layer, this dessert offers comfort and joy for any occasion, whether it’s a festive celebration or a cozy weeknight treat. Easy to prepare and deliciously satisfying, this cake will have everyone reaching for seconds!

Ingredients

Scale
  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup coconut cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt unsalted butter over medium heat. Stir in brown sugar, coconut cream, vanilla extract, and salt until smooth. Allow to cool slightly.
  3. Arrange pecans in a circular pattern at the bottom of a greased cake pan and pour the caramel mixture over them.
  4. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time to the creamed mixture followed by vanilla extract. Gradually mix in dry ingredients alternately with almond milk until just combined.
  6. Pour batter over the pecan topping and smooth the surface.
  7. Bake for about 35–40 minutes or until a toothpick comes out clean.
  8. Let cool for five minutes before flipping onto a serving plate.

Nutrition

Find it online: https://tastytraditionshub.com/pecan-upside-down-cake/