Pecan Pie Lasagna – A No-Bake Dream Dessert
Indulge in the delightful layers of Pecan Pie Lasagna – A No-Bake Dream Dessert. This easy-to-make treat combines creamy cream cheese, crunchy pecans, and a sweet filling, all layered beautifully without the need for baking. Perfect for family gatherings or cozy nights at home, this dessert will impress everyone who gets a taste. Whether you’re celebrating a holiday or just wanting to satisfy your sweet tooth, this no-bake lasagna is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- For the crust, mix graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; fold in whipped topping. Spread over the chilled crust.
- In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until bubbling; whisk in beaten eggs, then add chopped pecans and salt. Let cool slightly before pouring over the cream cheese layer.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice into bars and serve with optional toppings like whipped cream or chocolate drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg