Peanut Butter and Jelly Cobbler

If you’re looking for a comforting dessert that brings back memories of childhood, look no further than this delightful Peanut Butter and Jelly Cobbler. This recipe is a sweet blend of flavors that combines creamy peanut butter with luscious strawberry filling. It’s perfect for busy weeknights when you want to whip up something quick and delicious, or for family gatherings where everyone will be reaching for seconds. The simplicity of this cobbler makes it truly special—it’s a dessert that anyone can make with just three ingredients!

Imagine the joy on your loved ones’ faces as they dig into this warm, gooey treat. The combination of peanut butter and jelly in dessert form is simply irresistible. Trust me, once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

  • Super easy to make: With just three simple ingredients, you can have a delicious dessert ready in no time!
  • Family-friendly: Everyone loves peanut butter and jelly, making this cobbler a hit with both kids and adults.
  • Perfect for sharing: Whether it’s a potluck or a cozy dinner at home, this dish is made to be enjoyed with others.
  • Deliciously indulgent: The rich flavor of the peanut butter cookie topping complements the sweet strawberry filling beautifully.
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Ingredients You’ll Need

Making this Peanut Butter and Jelly Cobbler is all about using simple, wholesome ingredients that come together effortlessly. You probably have most of these items in your kitchen already!

  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make it your own with these fun variations:

  • Change the fruit: Swap out the strawberry pie filling for blueberry or raspberry pie filling for a different fruity twist.
  • Add some crunch: Sprinkle chopped nuts over the top before baking for an extra layer of texture.
  • Make it chocolatey: Add chocolate chips into the cookie mix for a delightful chocolate-peanut butter combination.
  • Try different spreads: Use almond or cashew butter instead of peanut butter for a unique flavor profile.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 375F. This ensures that your cobbler bakes evenly and turns out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This layer will create a deliciously sweet base for our cobbler!

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully combined. This step is crucial as it creates that soft, chewy topping that contrasts beautifully with the fruity filling.

Step 4: Assemble the Cobbler

Sprinkle small clumps of cookie dough over the pie filling, covering as much area as possible. Don’t worry about making it perfect; those little doughy bits will spread and form a delightful crust while baking.

Step 5: Bake to Perfection

Place your baking dish in the oven and let it bake for about 35-40 minutes. Keep an eye on it until the topping is nicely browned—this will make your kitchen smell heavenly!

Step 6: Cool Slightly Before Serving

Once baked, remove your cobbler from the oven and allow it to cool slightly. This will help set everything together while still being warm enough to enjoy right away.

Step 7: Serve and Enjoy!

Scoop generous portions into bowls while warm, perhaps with a scoop of ice cream on top if you’re feeling indulgent! Each bite is sure to bring smiles all around.

Whether it’s an everyday treat or part of a special occasion, this Peanut Butter and Jelly Cobbler is bound to become one of your family favorites!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making Peanut Butter and Jelly Cobbler is a delightful experience, especially with a few handy tips to ensure your dessert turns out perfectly!

  • Use fresh ingredients – Opt for high-quality strawberry pie filling and cookie mix. Fresh ingredients enhance the flavors, making your cobbler even more delicious.

  • Don’t overmix the dough – When combining the cookie mix and melted butter, stir just until combined. Overmixing can lead to a tougher topping instead of a tender, crumbly texture.

  • Adjust baking time based on your oven – Every oven is different, so keep an eye on your cobbler as it bakes. If it’s not golden brown after 40 minutes, give it an extra few minutes but watch closely to avoid burning.

  • Let it cool slightly before serving – Allowing the cobbler to cool for about 10 minutes helps the filling set a bit, making it easier to serve without making a mess.

  • Experiment with different pie fillings – While strawberry is classic, feel free to try other flavors like blueberry or cherry. It’s a fun way to create variations of this sweet dessert!

How to Serve Peanut Butter and Jelly Cobbler

Serving Peanut Butter and Jelly Cobbler can be as fun as making it! Here are some ideas to make your presentation shine.

Garnishes

  • Whipped cream – A dollop of whipped cream adds a light, airy touch that complements the rich peanut butter flavor beautifully.
  • Chopped nuts – Sprinkling some chopped peanuts or walnuts on top adds an appealing crunch and enhances the nuttiness of the cobbler.
  • Fresh berries – Adding fresh strawberries or raspberries not only looks stunning but also brings a burst of freshness that balances the sweetness.

Side Dishes

  • Vanilla ice cream – A scoop of creamy vanilla ice cream served alongside warm cobbler creates a delightful contrast in temperatures and textures.
  • Fruit salad – A refreshing fruit salad made with seasonal fruits can cut through the richness of the cobbler while adding brightness to your plate.
  • Yogurt parfaits – Layering yogurt with granola and fresh fruit makes for a wholesome side that complements the dessert well.
  • Chocolate sauce drizzle – For chocolate lovers, serving with a drizzle of chocolate sauce can elevate this dish into an indulgent treat.

Now you’re ready to whip up this easy yet comforting Peanut Butter and Jelly Cobbler! Enjoy every bite with family and friends!

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Make Ahead and Storage

Peanut Butter and Jelly Cobbler is not only a delightful treat but also an excellent option for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

  • Allow the cobbler to cool completely before storing.
  • Cover with plastic wrap or aluminum foil.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Cool the cobbler completely after baking.
  • Cut into individual portions for easy serving.
  • Wrap each portion tightly in plastic wrap, then place in an airtight container or freezer bag.
  • Freeze for up to 3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • For reheating, preheat your oven to 350F.
  • Place the cobbler in an oven-safe dish and cover with foil to prevent over-browning.
  • Heat for about 15-20 minutes or until warmed through. Alternatively, microwave individual portions for about 30 seconds to 1 minute.

FAQs

Here are some common questions about Peanut Butter and Jelly Cobbler that you might find helpful!

Can I use different pie fillings in my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is a classic choice, you can experiment with other fruit fillings like blueberry or cherry for a delicious twist.

How do I make Peanut Butter and Jelly Cobbler gluten-free?

To make this recipe gluten-free, simply choose a gluten-free peanut butter cookie mix. The rest of the ingredients are naturally gluten-free!

What should I serve with Peanut Butter and Jelly Cobbler?

This dessert is delightful on its own but pairs wonderfully with whipped coconut cream or a scoop of dairy-free vanilla ice cream for extra indulgence.

Can I reduce the sugar content in Peanut Butter and Jelly Cobbler?

Yes! You can opt for a lower-sugar peanut butter cookie mix or reduce the amount of pie filling used. Just keep in mind that this may affect overall sweetness.

Final Thoughts

I hope you enjoy making this easy and comforting Peanut Butter and Jelly Cobbler as much as I do! It’s perfect for gatherings or just a cozy night in. This recipe brings back fond memories while providing a delightful treat that everyone will love. Don’t hesitate to share your experiences—I can’t wait to hear how yours turns out!

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Peanut Butter and Jelly Cobbler

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Indulge in the nostalgic flavors of Peanut Butter and Jelly Cobbler, a warm and comforting dessert that will transport you back to your childhood. This easy-to-make treat combines creamy peanut butter with sweet strawberry filling, creating a gooey delight that’s sure to please family and friends alike. Perfect for busy weeknights or casual gatherings, this cobbler requires just three simple ingredients and minimal prep time. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is bound to become a favorite in your home. Get ready to savor each delightful bite!

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 375°F.
  2. Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly across the bottom.
  3. In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully combined.
  4. Sprinkle small clumps of the cookie dough over the pie filling.
  5. Bake for 35-40 minutes or until the topping is golden brown.
  6. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 piece (approximately 120g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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