Peach Crisp
Warm, comforting, and effortlessly delicious, this Peach Crisp recipe brings the sweetness of fresh peaches together with a crunchy oat topping that’s impossible to resist. Perfect for family gatherings or a cozy night in, this dessert fills your home with the delightful aroma of baked fruit and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix peaches with granulated sugar, 2 tablespoons flour, cornstarch, cinnamon, and salt. Pour into a greased baking pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and another teaspoon of cinnamon until clumpy. Stir in oats.
- Crumble oat mixture over peaches and bake for 20 to 25 minutes until golden brown.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/peach-crisp/