Peach Crisp

If you’re looking for a dessert that feels like a warm hug, then this Peach Crisp recipe is just what you need! There’s something magical about the sweet, juicy peaches mingling with the buttery oat topping that makes it an instant favorite. This dish is perfect for cozy family gatherings or even busy weeknights when you want to treat yourself and your loved ones without fuss. Plus, there’s nothing quite like the aroma of peaches and cinnamon wafting through your home!

What I love most about this Old-fashioned Peach Crisp is how simple it is to prepare. You can whip it up in no time, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you’ll have a delicious dessert ready in no time!
• Family-Friendly: This Peach Crisp is sure to please everyone at the table, from kids to grandparents.
• Perfectly Sweet: The combination of fresh peaches and cinnamon gives this dessert a delightful flavor that feels indulgent.
• Make Ahead Convenience: You can prepare it ahead of time and pop it in the oven right before serving.
• Versatile Serving Options: Enjoy it warm on its own or with a scoop of vanilla ice cream for an extra treat!

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together for this delicious Peach Crisp. They are easy to find and will create a comforting dessert that everyone will love.

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the best things about this Peach Crisp recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Berries: Toss in some blueberries or raspberries for an extra burst of flavor and color!
• Nutty Crunch: Mix in chopped nuts like pecans or walnuts into the oat topping for added texture.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for a unique twist.
• Use Other Fruits: Substitute peaches with apples or pears if you’re in the mood for something different!

How to Make Peach Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your crisp bakes evenly and gets that lovely golden color we all crave.

Step 2: Prepare the Peaches

In a large bowl, mix together your fresh peach slices with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Combine these gently until everything is coated well. Pour this delightful mixture into your greased 9×9 baking pan—it will form a delicious base once baked!

Step 3: Make the Oat Topping

In the same bowl (no need to wash it!), cream together the brown sugar, remaining flour, room temperature butter, and another teaspoon of cinnamon until you have a clumpy mixture. When it starts coming together nicely, stir in the oats until everything is well combined. Getting your hands in there works wonders here!

Step 4: Assemble and Bake

Crumble your oat mixture evenly over the peach filling. Bake in your preheated oven for about 20 to 25 minutes. Keep an eye on it as those oats begin to turn golden brown around the edges—this is where magic happens! Once done, remove it from the oven and let it cool for 10 minutes before serving.

Step 5: Serve Warm

Scoop out generous portions while it’s still warm—it’s divine on its own but even better with a scoop of vanilla ice cream if you’re feeling indulgent!

Now you’re ready to enjoy this delightful Peach Crisp with family or friends! Trust me; it’s bound to become a cherished favorite.

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about a few little tricks that elevate the flavor and texture. Here are my top tips to ensure your dessert turns out beautifully every time!

• Use ripe peaches: The sweetness and juiciness of ripe peaches make all the difference. Look for peaches that yield slightly to pressure but aren’t overly soft.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the peach juices, creating a nice, gooey filling that contrasts perfectly with the crisp topping.

• Experiment with spices: While cinnamon is traditional, consider adding a pinch of nutmeg or ginger for an extra layer of warmth and complexity in flavor.

• Chill your butter: For an even crumblier topping, chill your butter before mixing it in with the dry ingredients. Cold butter creates flaky layers that give your crisp a delightful texture.

• Let it rest before serving: Allowing your Peach Crisp to sit for about 10 minutes after baking helps the juices settle, making it easier to serve without falling apart.

How to Serve Peach Crisp

Serving Peach Crisp can be as delightful as making it! Here are some fun ideas to present this delicious dessert at its best.

Garnishes

• Whipped cream: A dollop of sweetened whipped cream adds a light and airy touch that complements the richness of the crisp.
• Chopped nuts: Sprinkling some toasted walnuts or pecans on top can add a crunchy texture and enhance the nutty flavor of the oats.
• Fresh mint leaves: A few mint leaves not only brighten up the presentation but also offer a refreshing contrast to the warm, sweet peaches.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy texture of vanilla ice cream melts beautifully over warm Peach Crisp, creating a decadent experience.
• Greek yogurt: For a healthier option, serve with a scoop of Greek yogurt mixed with honey. It adds creaminess while balancing out the sweetness.
• Fresh fruit salad: A light fruit salad made with seasonal berries and melons can provide a refreshing contrast to the rich flavors of Peach Crisp.
• Coffee or herbal tea: Pairing this dessert with a warm cup of coffee or your favorite herbal tea enhances its comforting qualities and makes for a delightful end to any meal.

With these serving suggestions and pro tips, your Peach Crisp will be not just delicious but also visually appealing, making it an irresistible treat for family and friends! Enjoy every bite!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a delicious dessert on hand.

Storing Leftovers

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the crisp for up to 5 days.

Freezing

• Allow the Peach Crisp to cool completely before freezing.
• Wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F.
• Place the crisp in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through.

FAQs

Here are some common questions about making Peach Crisp that might help you out!

Can I use frozen peaches instead of fresh peaches for Peach Crisp?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain any excess moisture before mixing with the sugar and spices.

How do I get my Peach Crisp to be extra crispy?

For an even crispier topping, try adding a handful of chopped nuts like pecans or almonds into the oat mixture. This will add texture and flavor!

Can I substitute other fruits for the peaches in this Peach Crisp recipe?

Yes! You can use other fruits like apples, berries, or mixed fruit. Just adjust the sugar according to the sweetness of the fruit you choose.

What is the best way to serve Peach Crisp?

Peach Crisp is delicious served warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Final Thoughts

This Old-fashioned Peach Crisp is not just a dessert; it’s a warm hug on a plate! The combination of juicy peaches and crunchy oat topping makes it irresistibly comforting. I hope you enjoy making this delightful treat as much as I do—it’s perfect for family gatherings or quiet evenings at home. Remember, there’s nothing quite like sharing good food with good company. Happy baking!