Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
If you’re craving a comforting meal that brings everyone together, our Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is the perfect solution! This innovative dish combines the classic cheeseburger flavors with the rich layers of lasagna, making it a delightful choice for busy weeknights or family gatherings. The savory ground beef and crispy turkey bacon blend seamlessly with creamy béchamel and gooey cheeses, creating a delicious symphony of flavors that will have your loved ones asking for seconds! Plus, it’s easy to make and can be prepped in advance for added convenience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked turkey bacon, crumbled
- 24 oz marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- Fresh parsley for garnish (optional)
Instructions
- Prepare the meat sauce: Brown ground beef in a skillet over medium heat. Add onions and garlic; cook until softened. Stir in marinara sauce, turkey bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes.
- Make the béchamel: In a saucepan, melt butter over medium heat. Whisk in flour and gradually add milk until thickened. Stir in Parmesan cheese and garlic powder; season with salt and pepper.
- Assemble the lasagna: Preheat oven to 375°F (190°C). Layer meat sauce, noodles, béchamel, mozzarella, and cheddar in a baking dish until ingredients are used up. Top with remaining cheese.
- Bake: Cover with foil; bake for 30 minutes. Remove foil; bake uncovered for another 15 minutes until bubbly and golden brown. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg