Parmesan Cauliflower Bites – Just 5 Ingredients
Looking for a snack that’s both quick to make and sure to impress? Try these Parmesan Cauliflower Bites! With their perfectly crispy exterior and tender inside, these bites are an irresistible treat that everyone will love. Made with just five simple ingredients, they’re ideal for busy weeknights or gatherings with family and friends. Not only are they delicious, but they also fit seamlessly into low-carb and gluten-free diets. These flavorful morsels can be served as an appetizer or enjoyed as a nutritious side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss cauliflower florets with melted butter until well-coated.
- Add Parmesan cheese, paprika, and black pepper; toss gently to combine.
- Arrange the cauliflower in a single layer on a lightly greased baking sheet.
- Bake for about 20 minutes or until golden and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg