One-Pan Tangy Honey BBQ Chicken Penne
Craving a cozy, flavor-packed dinner that’s quick and easy? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne! Juicy, golden-seared chicken melds perfectly with tender penne pasta in a rich honey BBQ sauce, all made in a single skillet. This dish is not only satisfying but also a breeze to clean up afterward, making it perfect for weeknight dinners or when you’re entertaining guests. Think sticky, savory-sweet bites and silky sauce clinging to every noodle—it’s comfort food at its finest. Whether you’re seeking an easy recipe or family-friendly meal ideas, this one-pan wonder delivers deliciousness without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon soy sauce (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat. Season chicken pieces with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown and cooked through; remove from skillet.
- Deglaze the pan with chicken broth to lift flavorful bits from the bottom.
- Stir in honey BBQ sauce and soy sauce if using; let simmer for 2–3 minutes.
- Add uncooked penne and enough water to just cover it. Cover the skillet and cook for 12–15 minutes until pasta is tender.
- Return the chicken to the skillet during the last few minutes of cooking; stir gently.
- Adjust seasonings as needed, then garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg