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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler
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Indulge in the nostalgia of summer with this Old School Easy Brown Sugar Peach Cobbler! This delightful dessert features juicy peaches enveloped in a buttery, golden topping that melts in your mouth. Perfect for family gatherings or a cozy night in, this cobbler is effortless to prepare, making it ideal for bakers of all skill levels. The enticing aroma that fills your home while it bakes will have everyone eagerly anticipating their first bite. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature with a dollop of Greek yogurt for a lighter option. No matter how you serve it, each comforting slice will remind you of sunny days spent with loved ones.

Ingredients

Scale
  • 1 stick (8 tablespoons) salted butter, cubed
  • 1 cup all-purpose flour
  • 1 cup light or dark brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 1 tablespoon vanilla
  • 5–6 peaches, cut into 8 wedges
  • 2 tablespoons maple syrup
  • 4 tablespoons salted butter for drizzle
  • 1/4 cup maple syrup for drizzle

Instructions

  1. Preheat oven to 375°F and melt cubed butter in a 9×13 inch baking dish.
  2. In a bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just mixed.
  3. Toss peach wedges with remaining brown sugar and maple syrup.
  4. Layer half the peaches over melted butter, pour batter on top without mixing, then layer remaining peaches.
  5. Bake for 50-55 minutes until golden brown.
  6. For the maple butter drizzle, melt butter with maple syrup in a small pan; bring to boil for 2 minutes.
  7. Serve warm, topped with ice cream and drizzle.

Nutrition

Find it online: https://tastytraditionshub.com/old-school-easy-brown-sugar-peach-cobbler/