Old School Easy Brown Sugar Peach Cobbler
Indulge in the delightful taste of summer with this Old School Easy Brown Sugar Peach Cobbler. This comforting dessert combines juicy peaches with a rich, buttery topping that’s both crispy and soft. Perfect for family gatherings or cozy weeknights, this cobbler is quick to prepare, requiring just a handful of simple ingredients you likely have on hand. Each bite offers a sweet escape that transports you to sun-soaked afternoons at the orchard. Serve it warm with a scoop of ice cream and drizzle it with homemade maple butter for an unforgettable treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 ripe peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375°F and melt cubed butter in a baking dish.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Slowly add milk and vanilla; mix until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over the melted butter, pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For maple butter, heat melted butter and maple syrup together; simmer for two minutes.
- Cool slightly before serving warm, topped with ice cream and drizzled with maple butter.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg