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Oatmeal Cranberry Pecan Cookies

Oatmeal Cranberry Pecan Cookies
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Indulge in the comforting flavors of Oatmeal Cranberry Pecan Cookies, a delightful treat that perfectly balances chewy oats, sweet dried cranberries, and crunchy pecans. These cookies are not just delicious; they evoke memories of cozy afternoons spent baking with loved ones. Ideal for busy weeknights or as a thoughtful addition to family gatherings, this recipe is easy enough for beginners while still satisfying seasoned bakers. With warm spices like cinnamon and ginger filling your home with inviting aromas, you’ll find these cookies hard to resist.

Ingredients

Scale
  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1 cup mix-ins: dried cranberries and chopped pecans

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the egg, butter, oil, vanilla extract, and hot water until well combined.
  3. Stir in oats, flour, baking soda, both sugars, salt, and spices until just combined.
  4. Fold in the dried cranberries and chopped pecans until evenly distributed.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  6. Bake for about 12 minutes or until edges are golden brown. Let cool before transferring to a wire rack.

Nutrition

Find it online: https://tastytraditionshub.com/oatmeal-cranberry-pecan-cookies/