No-Bake Eclair Cake
Indulge in the creamy delight of a No-Bake Eclair Cake, a dessert that combines convenience with classic flavors for an irresistible treat! Perfect for busy nights or special gatherings, this layered dessert features crunchy graham crackers cradling luxurious vanilla pudding. Topped with a rich chocolate glaze, it’s a quick and simple way to impress your guests without ever turning on the oven. Allow the cake to chill, letting the flavors meld together beautifully, and you’ll have a crowd-pleaser ready to serve in no time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) of instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until fully combined.
- Melt chocolate chips and butter in a saucepan over low heat until smooth.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, another layer of graham crackers, the remaining pudding mixture, and finish with graham crackers on top.
- Pour the warm chocolate glaze over the final layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastytraditionshub.com/no-bake-eclair-cake/