No-Bake Eclair Cake
Indulge in the delightful simplicity of No-Bake Eclair Cake, a dessert that’s as impressive as it is easy to prepare. This layered masterpiece features creamy vanilla pudding and a luscious chocolate glaze, all nestled between layers of graham crackers. Perfect for busy weeknights or gatherings, this no-bake treat allows you to create a stunning dessert without ever turning on the oven. Just assemble the layers, chill, and watch your family and friends come back for seconds. With its rich flavors and satisfying textures, this No-Bake Eclair Cake will surely become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth. Remove from heat and stir in vanilla extract and powdered sugar.
- Layer graham crackers at the bottom of a 9×13-inch baking dish. Spread half of the pudding mixture over the crackers, followed by another layer of graham crackers and then more pudding. Top with one final layer of graham crackers.
- Pour the chocolate glaze evenly over the top layer of crackers.
- Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastytraditionshub.com/no-bake-eclair-cake/