No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream! Perfect for any occasion, this dessert combines rich peanut butter and fluffy chocolate whipped cream in an easy-to-prepare, no-bake pie. With a buttery crust and a velvety filling, it’s a crowd-pleaser that requires just 20 minutes of prep time, making it an ideal choice for busy weeknights or gatherings with family and friends. Customize the flavor with different nut butters or toppings to make it your own. Chill it overnight for even richer flavors, and watch everyone rave about this decadent yet light treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a pie dish.
- Make the filling by blending softened cream cheese until smooth; add peanut butter and confectioners' sugar until combined.
- Spread the filling over the crust evenly.
- Whip heavy cream until soft peaks form; gradually add cocoa powder and whip until stiff peaks form.
- Spread chocolate whipped cream over the filled pie.
- Chill in the refrigerator for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg