No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful world of No-Bake Cranberry Pecan Praline Cookies! These easy-to-make treats combine the sweet richness of sugar and butter with the tartness of dried cranberries and the crunch of pecans, all tied together by chewy oats. Perfect for any occasion—from family gatherings to quick weeknight snacks—these cookies require no baking, making them ideal for warm days when you want something sweet without heating up the kitchen. In just 25 minutes, you can whip up a batch that will quickly become a favorite among kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
- 1/2 teaspoon salt
Instructions
- Prepare ingredients by chopping pecans and measuring oats and cranberries.
- In a saucepan over medium heat, combine sugar, butter, and cream; stir until melted.
- Bring to a gentle boil and cook for 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries thoroughly.
- Fold in rolled oats until evenly coated.
- Drop spoonfuls of the mixture onto parchment paper-lined baking sheet.
- Allow cookies to cool completely at room temperature or refrigerate to set faster.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 142
- Sugar: 14g
- Sodium: 48mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg