Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
If you’re on the hunt for a flavorful and versatile addition to your meals, look no further than this Must-Try Homemade Mexican White Sauce Recipe In Easy Steps. This creamy sauce is perfect for dipping, drizzling over tacos, or marinating grilled vegetables. With just a handful of simple ingredients and quick preparation, you can elevate your dishes in no time. This recipe embodies convenience without compromising taste—ideal for busy weeknight dinners or festive gatherings. Once you try it, you’ll find yourself reaching for this sauce again and again!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (30g each) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (e.g., Miracle Whip™)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium bowl, combine the creamy salad dressing.
- Gradually stir in the milk until the mixture is smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt. Mix well until fully combined.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip, drizzle over dishes, or use as a marinade.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg