Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe! This creamy and zesty sauce is perfect for tacos, nachos, or drizzling over grilled veggies. With just a few simple ingredients and only 10 minutes of prep time, you can whip up this delicious sauce that everyone will love. Its versatility makes it an ideal addition to any meal—whether it’s a quick weeknight dinner or a festive gathering with friends and family. Plus, you can prepare it ahead of time, allowing the flavors to meld beautifully in the fridge. Get ready to impress your loved ones with this flavorful condiment!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Whisk until all ingredients are well blended.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve as a dip or drizzle over tacos and grilled veggies.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg