Mushroom Ragu
If you’re in search of a comforting and flavorful dish, this Mushroom Ragu is the perfect solution. This hearty sauce combines the rich earthiness of mushrooms with fragrant vegetables, creating a satisfying meal that’s ideal for busy weeknights or gatherings with friends. In just 30 minutes, you can whip up this versatile ragu that pairs beautifully with pasta, polenta, or even as a filling for stuffed peppers. Each bite is packed with savory goodness, making it a family favorite that even picky eaters will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta (we use fettuccine + optional parmesan cheese)
Instructions
- Coarsely chop the mushrooms along with onion, carrots, and celery.
- In a large skillet, heat olive oil over medium heat. Sauté chopped vegetables for about five minutes until softened.
- Add garlic, rosemary, bay leaves, and tomato paste; sauté until the tomato paste darkens slightly.
- Stir in the chopped mushrooms, seasoning with salt and pepper. Cook for about 20 minutes until liquid evaporates and sauce thickens.
- Finish with balsamic vinegar to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastytraditionshub.com/mushroom-ragu/