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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Monterey Chicken Spaghetti is the ultimate comfort food that combines creamy, cheesy goodness with tender chicken for a meal everyone will love. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for family dinners or gatherings. The rich flavors of Monterey Jack cheese and smoky spices create a warm and inviting bowl that feels indulgent yet easy to prepare. Customize it with your favorite vegetables or proteins to make it uniquely yours. Once you try this delightful dish, it’s sure to become a staple in your household!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until juicy and golden brown. Slice into strips and set aside.
  3. In the same skillet, melt butter and sauté onions and garlic for 2-3 minutes until softened.
  4. Pour in chicken broth and bring to a gentle simmer; stir in heavy cream and cook until slightly thickened.
  5. Mix in Monterey Jack and Parmesan cheeses until melted and smooth.
  6. Toss cooked spaghetti into the sauce until evenly coated.
  7. Plate with sliced chicken on top; garnish with parsley and optional crushed red pepper flakes.

Nutrition

Find it online: https://tastytraditionshub.com/monterey-chicken-spaghetti/