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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the comforting flavors of Monterey Chicken Spaghetti, a creamy pasta dish that brings warmth and satisfaction to any dinner table. This easy-to-make recipe features tender chicken breast, al dente spaghetti, and a rich sauce made with Monterey Jack cheese that blends beautifully with fresh herbs and spices. Perfect for busy weeknights or family gatherings, this dish is sure to become a cherished favorite. With just 30 minutes of cooking time, you’ll have a hearty meal ready to serve without spending hours in the kitchen. Customize it with your favorite vegetables or spices for an extra personal touch!

Ingredients

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  • 1 lb boneless skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Season chicken with salt, pepper, and smoked paprika; cook until golden brown (6-7 minutes per side). Remove and slice into strips.
  3. In the same skillet, melt butter; sauté onions and garlic for 2-3 minutes until softened.
  4. Add chicken broth; let simmer before stirring in heavy cream. Cook until slightly thickened.
  5. Lower the heat and mix in Monterey Jack cheese and Parmesan until melted.
  6. Toss cooked spaghetti into the sauce to coat thoroughly.
  7. Top with sliced chicken and parsley before serving.

Nutrition

Find it online: https://tastytraditionshub.com/monterey-chicken-spaghetti/