Mississippi Mud Cake
Experience the comforting delight of Mississippi Mud Cake, a decadent dessert that brings together rich chocolate and gooey vegan marshmallows in every bite. This Southern classic is perfect for any occasion, whether you’re enjoying a cozy night at home or impressing guests at a family gathering. With its fudgy texture and crunchy nuts, this cake is sure to become a favorite in your household. Plus, it’s incredibly easy to make! Follow this simple recipe to whip up an indulgent treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine flour, cocoa powder, baking powder, and sugar.
- In a separate bowl, mix melted butter with eggs and vanilla until smooth.
- Combine the wet mixture with dry ingredients; stir until just combined.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://tastytraditionshub.com/mississippi-mud-cake/