Mini Pumpkin Cheesecakes
Indulge in the delightful flavors of fall with these Mini Pumpkin Cheesecakes! These charming little treats combine the creamy richness of cheesecake with the warm spices of pumpkin, making them a perfect dessert for gatherings or cozy nights in. Each mini cheesecake is a burst of delectable sweetness balanced with aromatic spices, sure to please both kids and adults alike. With simple ingredients and straightforward instructions, you’ll be whipping up these seasonal delights in no time. Plus, their individual size makes them ideal for sharing (or keeping all to yourself!).
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until combined. Press into each muffin liner.
- In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix well.
- Fold in pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt until fully blended.
- Pour the filling into each crust until three-quarters full.
- Bake for about 55 minutes until set; let cool completely before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://tastytraditionshub.com/mini-pumpkin-cheesecakes/