MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the delightful flavors of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a creamy Italian dessert that brings warmth and nostalgia to any gathering. This cake combines the rich texture of ricotta cheese with the unique bite of semolina, resulting in a melt-in-your-mouth experience that’s loved by all ages. Perfect for celebrations or cozy evenings at home, each slice is a reminder of sweet family memories. With minimal effort required, even novice bakers can create this crowd-pleaser. Enjoy it plain, topped with fresh berries, or paired with a dollop of Greek yogurt for an extra treat. Let your kitchen fill with its inviting aroma!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 250g ricotta cheese
- 150g semolina
- 100g sugar
- 4 large eggs
- 500ml milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine semolina, sugar, and salt.
- In another bowl, whisk together ricotta cheese, eggs, milk, and vanilla until smooth.
- Gradually fold the wet mixture into the dry ingredients gently.
- Pour batter into a greased baking dish and bake for about 60 minutes until golden and set in the center.
- Cool before slicing and serve at room temperature or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg