MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
If you’re searching for a dessert that embodies comfort and indulgence, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This delightful Italian treat combines the creamy richness of ricotta cheese with the unique texture of semolina, creating a cake that melts in your mouth. Perfect for any occasion—from cozy weeknights to festive gatherings—this cake is not only delicious but also incredibly easy to make. With its simple preparation and versatility, you can easily customize it to suit your taste preferences, making it a beloved addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup semolina
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together ricotta, milk, and sugar until smooth.
- Beat in eggs one at a time until well incorporated.
- In another bowl, mix semolina, baking powder, and lemon zest. Gradually fold into wet ingredients until just combined.
- Pour batter into the prepared dish and bake for about 60 minutes or until golden brown and set.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg