Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Get ready to impress your family and friends with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf! This dish combines lean ground chicken with aromatic garlic and tangy parmesan cheese, creating a tender and flavorful centerpiece for any meal. Perfect for weeknight dinners or weekend gatherings, this meatloaf is quick to prepare and can easily be customized with your favorite herbs or veggies. Pair it with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just combined.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup over the top of the meatloaf for added moisture.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 215
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg