Melt In Your Mouth Caesar Chicken
If you’re craving a comforting dish that’s both flavorful and easy to prepare, Melt In Your Mouth Caesar Chicken is your answer. This delightful recipe features tender chicken breasts coated in a creamy Caesar dressing that seeps into the meat, ensuring every bite is packed with flavor. Topped with crispy Panko breadcrumbs, this dish is perfect for busy weeknights, family gatherings, or a cozy dinner at home. With minimal prep time and straightforward steps, you’ll have a satisfying meal on the table in no time. Gather your loved ones and enjoy a hearty plate of this melt-in-your-mouth goodness!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet Caesar salad dressing mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish and arrange chicken breasts in a single layer.
- In a bowl, whisk together the Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
- Pour the dressing mixture over the chicken, ensuring each piece is well coated.
- In another bowl, mix Panko breadcrumbs with olive oil until lightly coated; sprinkle over the chicken.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg