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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

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Indulge in the comfort of homemade Maple Donut Bars, where fluffy cake meets a luscious maple glaze, creating a delightful treat that’s perfect for breakfast or an afternoon snack. These bars are incredibly easy to make and will transport you to a cozy kitchen filled with the warm aroma of spices and sweetness. With just ten simple steps, you’ll be able to whip up a batch that your family will adore. Whether served warm with coffee or enjoyed cold from the fridge, each bite promises soft, sweet perfection. Get ready to bake your way to happiness!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a medium-sized bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Slowly add the wet ingredients to your dry mixture. Stir gently until everything is smooth – but don’t overmix!
  5. Pour your batter into the prepared baking dish. Use a spatula to spread it evenly.
  6. Place your pan in the oven and bake for about 25-30 minutes.
  7. While your bars are baking away, prepare the glaze by whisking together powdered sugar and maple syrup.
  8. Once baked, let your bars cool in the pan for about ten minutes.
  9. Drizzle that beautiful maple glaze over your slightly cooled bars!
  10. Slice your donut bars into squares and serve them warm or at room temperature.

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