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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs
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Lemon Pizza with Fresh Herbs is a delightful twist on traditional pizza, perfect for any occasion. This vibrant dish features a crispy crust topped with creamy mozzarella, zesty lemon, and a medley of aromatic herbs that will tantalize your taste buds. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make recipe brings freshness and excitement to your dinner table. With just 15 minutes of prep time, you can whip up this colorful meal that’s not only delicious but also customizable to suit your preferences. Ideal for sharing with family and friends, each slice promises an uplifting burst of flavor that everyone will love.

Ingredients

Scale
  • 1 ball easy pizza dough
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Prepare the pizza dough according to your recipe or use store-bought dough.
  2. If using fresh mozzarella, slice it into half-inch thick pieces and pat dry.
  3. Shape the dough on parchment paper to form a rectangle about 9×13 inches.
  4. In a jar, combine olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper; shake until well mixed.
  5. Make dimples in the dough's surface and drizzle the brine evenly over it before topping with mozzarella.
  6. Preheat the oven and carefully transfer the pizza onto the hot stone; bake for approximately 8–10 minutes until golden brown.
  7. After baking, drizzle with fresh lemon juice and sprinkle with parmesan before serving.

Nutrition

Find it online: https://tastytraditionshub.com/lemon-pizza-with-fresh-herbs/