Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge your senses with these delightful Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treats. Each bite offers a perfect balance of zesty lemon and creamy sweetness, making them an irresistible addition to any dessert table. Whether you’re hosting a family gathering or enjoying a cozy night in, these cookies are sure to impress! With their elegant appearance and rich flavor, they’re as beautiful as they are delicious. Plus, they’re easy to make and can be prepared ahead of time, making them a convenient choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the lemon curd until swirls remain visible.
- Drop dough onto a lined baking sheet about 2 inches apart and sprinkle with sugar.
- Bake for 12–15 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg