Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re seeking a delicious and quick meal that will satisfy the whole family, look no further than this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This hearty dish combines savory ground beef with a medley of aromatic ingredients like garlic and ginger, all served over fluffy rice. Perfect for busy weeknights or meal prep, this bowl is not only easy to make but also customizable to suit your taste preferences. You can easily swap in your favorite vegetables or proteins, making it a versatile addition to your dinner rotation. In just 30 minutes, you can enjoy a flavorful and filling meal that brings everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 cups cooked rice (white or brown)
- Optional: broccoli florets, green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked (about 5–7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for an additional 2 minutes to enhance flavors.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for about 3–4 minutes until slightly thickened.
- If using broccoli florets, add them now and cook until tender (around 3–4 minutes).
- Prepare rice according to package instructions if not pre-cooked.
- Serve the beef mixture over rice in bowls, garnishing with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg