Korean BBQ Meatballs with Spicy Mayo Dip
If you’re on the hunt for a delicious and easy recipe that will wow your guests, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe combines savory meatballs made from ground beef or turkey with a zesty, creamy dip that hits all the right notes. Ideal for gatherings, busy weeknight dinners, or cozy movie nights, these meatballs are bound to become a favorite in your household. With their flavorful profile and versatility, they can be customized to match your taste preferences. Get ready to impress with this quick and satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- For Spicy Mayo Dip: 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- While baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl.
- Garnish the dip with sesame seeds and chopped green onions before serving.
- Serve warm meatballs alongside the dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg